Just in time for the holiday season, Mills-Peninsula Health Services and Sutter Health have given a $33,500 donation to the Second Harvest Food Bank of Santa Clara and San Mateo Counties. 
The funds are a portion of a quarter-million-dollar donation by the Sutter Health network to 29 food banks throughout Northern California, which will help provide more than a million healthy meals to families in need.
Food banks say that monetary donations help maximize the amount of food available for the hungry – in many instances, a $1 donation can translate to over $5 worth of distributed food.
On average, every dollar donated translates to 4.5 meals provided by regional food banks. This year’s donation – made on behalf of our network’s 48,000 employees, physicians, staff and volunteers – will help provide more than 1 million meals.
“Many of our patients and neighbors are still struggling to afford healthy, regular meals,” says Pat Fry, president and CEO of Sutter Health. “We recognize that health care extends beyond the walls of our care centers. Wellness begins in our communities with a healthy meal on the kitchen table. We hope that by supporting our local food banks we can provide some comfort this holiday season.” 
The Sutter Health network of care has donated $762,500 over the past three years to food banks in local communities. The donations are provided on behalf of the health care network’s 48,000 employees, physicians, staff and volunteers as an extension of Sutter’s not-for-profit mission.
Complete list of food banks which received donations from Sutter Health.
Would you like to help? Volunteer, donate online or drop off food donations at your local food bank:
- Community Services Agency (drop off location in Mountain View)
- Second Harvest Food Bank (drop off locations in San Carlos, San Jose and Santa Cruz)
- Alameda County Community Food Bank (drop off locations in Berkeley, Dublin, Fremont and Oakland)
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